As we sit in lockdown and face the challenges of boredom, claustrophobia and weathered patience, we have also been gifted the time to learn from our mistakes and to rediscover the simple ingredients to live a rich and meaningful life.

Instead of adding carbon to the atmosphere, regenerative farming draws carbon out of the air and stores it in the ground. These practices are simply a modern version of ancient agricultural techniques.

For the first time in recent years, people are preparing nutritious, home-cooked meals where they themselves can recite the list of ingredients.